Blueberry Lemon Pound Cake
INGREDIENTS 1 1/2 cup butter room temperature 6 large eggs 1 cup sour cream room temperature 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cups sugar 1 teaspoon vanilla 2 cups fresh blueberries Zest and juice of 2 lemons For the Glaze: 1 cup confectioner’s sugar 2 tablespoons lemon juice For Cream cheese Frosting: 1/4 cup softened butter 8oz Cream cheese softened 3 1/2 – 4 Cups confectioners sugar […]
Read More Blueberry Lemon Pound Cake